Singapore Airlines and SilkAir will offer a wider range of main courses on flights under 3.5 hours1 from 1 December 2020, providing customers with a greater variety of local Singaporean and international favourites on these routes as part of its new Economy Class meal concept. More than 40 new dishes will be available on rotation on different flights, including Singaporean favourites such as congee, laksa and gravy-rich mee siam that were previously not available in Economy Class. Customers can now enjoy these meals after SIA replaced its plastic casserole service ware with a new packaging...

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