Who doesn’t love a hearty bowl of umami fish soup? It’s comforting for the tummy and soul (especially on a cool day), and is undoubtedly one of our favourite hawker dishes in Singapore.Generally, there are two kinds of sliced fish soup available in Singapore. The Teochew-style fish soup features a light, clean broth with fish, vegetables and beancurd, accompanied with rice or bee hoon.

This data comes from MediaIntel.Asia's Media Intelligence and Media Monitoring Platform.