{"id":52452,"date":"2020-11-30T22:59:24","date_gmt":"2020-11-30T14:59:24","guid":{"rendered":"https:\/\/www.chinapulse.com\/?p=140718"},"modified":"2020-11-30T22:59:24","modified_gmt":"2020-11-30T14:59:24","slug":"south-koreans-chinese-clash-on-social-media-over-chinese-style-kimchi-winning-international-certificate","status":"publish","type":"post","link":"https:\/\/www.chinalegalblog.com\/en\/2020\/11\/30\/south-koreans-chinese-clash-on-social-media-over-chinese-style-kimchi-winning-international-certificate\/","title":{"rendered":"South Koreans, Chinese clash on social media over Chinese-style kimchi winning international certificate"},"content":{"rendered":"<p>SEOUL: China&#8217;s efforts to win an international certification for pao cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the origin of kimchi, a staple Korean cuisine made of cabbage.&#8230;<\/p>\n<p>This news comes via <a href=\"https:\/\/www.chinapulse.com\/\"  title=\"Best source for Chinese news in English\">ChinaPulse.com, which delivers news, data, analysis, and insights on Chinese business, travel, finance, health, military, investment, and technology<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEOUL: China's efforts to win an international certification for pao cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the origin of kimchi, a staple Korean cuisine &#8230;<\/p>\n","protected":false},"author":250,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[413,934,65,144,213,586,194,465,615,1242],"tags":[3472,1926,2992,2499],"class_list":["post-52452","post","type-post","status-publish","format-standard","hentry","category-advertising","category-agriculture","category-beijing","category-china","category-china-news","category-economy","category-news-chinese-law","category-social-media","category-south-korea","category-twitter","tag-chinese","tag-made-in-china","tag-sichuan","tag-weibo"],"_links":{"self":[{"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/posts\/52452"}],"collection":[{"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/users\/250"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/comments?post=52452"}],"version-history":[{"count":1,"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/posts\/52452\/revisions"}],"predecessor-version":[{"id":52453,"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/posts\/52452\/revisions\/52453"}],"wp:attachment":[{"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/media?parent=52452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/categories?post=52452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinalegalblog.com\/en\/wp-json\/wp\/v2\/tags?post=52452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}